Jamaican Blue Mountain Coffee

Jamaican Blue Mountain coffee is grown under unique conditions with rich volcanic soil, pure mountain water, and small farms located up to 5500 feet of elevation. Only coffee beans grown at these precise locations on the Blue Mountains can be labelled as such according to the Coffee Industry Board of Jamaica. Coffee cherries remain in the coffee tree up to four months longer than other coffees, which gives the beans their exquisite flavour, good acidity, excellent body, bold aroma, and clean taste. This origin is truly is one of the world's best coffee.